Thanks Bro for the recipe.
It has been modified.
Date Cake - gluten free, dairy free, eggless, soy free, corn free, nut free
200 g margarine
1 brick of dates (250 g)
3 dl water
1,5 dl sugar
1 dl applesauce
1 tsp baking powder
1 tsp baking soda
0,5 tsp salt
2 dl rice flour
1 dl potato starch
0,5 dl tapioca starch
Boil the dates with water until soft, then blitz in the blender or with an immersion blender. Add the margarine (I used 75g margarine and the rest was coconut oil, because I ran out of the former. It was tasty!) to let it melt while the date sauce cools down. Mix the applesauce with the baking powder, this is your replacement for egg, it will be nice and fluffy. Mix dry ingredients together. Mix everything together.
Pour in a pan and bake at 175C for about 50 minutes.
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