Food intolerance test told us not to, and I'm inclined to believe it. Have suspected that rice isn't good for Chipmunk for a while, but I didn't want to believe it, as it was the basis of our diet. However, !#<@ happens and life goes on. Henceforth we shall be rice-free.
This pie came out quite good. It's based on this recipe, which I've modified to contain no gluten, eggs or dairy.
Lingonberry and coconut pie - gluten free, eggless, dairy free, nut free, soy free, rice free
Pie:
160 g margarine
1 dl unsweetened applesauce
1 dl sugar
4 dl flour (equal parts buckwheat, tapioca, potato starch and cornflour)
20 g shredded coconut
3 tsp baking powder
0.5 tsp ground cardamom
pinch of salt
300 g lingonberries (frozen works)
Topping:
50 g melted margarine
80 g shredded coconut
0.5 dl flour (equal parts potato starch and cornflour)
0.5 dl sugar
2 tsp vanilla sugar
For the bottom, melt margarine, add applesauce and baking powder to it and mix well. It will foam. Mix dry ingredients together and add to the applesauce-y foamy mix. If too thick, add some water or non-dairy milk until it's spreadable. Make topping: melt margarine, add rest, crumble. Spread into pie tin, add the lingonberries on top and add the crumb topping.
Bake at 200 C for about 30 minutes.
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