Pulla made in cake tin
It's tasty, but commonly made with wheat, eggs, milk, butter and sometimes also raisins and/or almonds. All of which are Not Good for little Chipmunk. Took many trials and failures to get this recipe sort of right. When I finally completed a good one, using soy, it turns out we have to drop soy from Chipmunk's diet yet again. Luckily, the recipe works fine without, so here is the updated formula.
Chipmunk approved.
My pulla is made in a cake tin, partially because I'm lazy, and partially because the dough is so sticky that it's difficult to work with otherwise. If I make it drier, the end products don't retain the soft, pillowy goodness that pulla is supposed to have. Hence, quick and dirty pulla!
This is usually all that's left a few hours later
100 g melted margarine
200 g non-dairy milk of choice (I use home-made coconut milk)
50 g sugar
280 g all-purpose GF flour (my blend is in this post)
2 tsp dry yeast
1-2 tsp ground cardamom
0.5 tsp salt
(1 tsp baking powder if impatient)
Mix all together, spoon into pan, let rise for about half an hour (or add the baking powder to dough and bake immediately). Bake at 200C for about 20-25 minutes, depending on how thin you spread it. Cool somewhat and enjoy!
Mmm, tasty
The restrictions part of this post come from our recent visit to the doctor.
