If you have not yet tried liege waffles, you must. Liege waffles are made from a thick, yeasted dough, dotted with big pearl sugar. They are crunchy on the outside and chewy fluffy sticky sweet on the inside. This is my pale attempt at an imitation.
The measurements are a bit wonky. Lack of sleep makes me sloppy.
Liege-ish almost-Waffles (lots of them!)
1 cup cornflour
3/4 cup buckwheat
3/4 cup millet
1 cup tapioca starch
1 cup potato starch
100 g melted butter (approximately, it was half a cereal bowl, didn't weigh it)
300 g coconut milk
200 g water
20 g yeast (fresh)
1-2 cup sugar pearls
1/2 tsp salt
2 tbsp egg replacer
2 tsp psyllium husk powder
Mix dry together (except sugar pearls).
Mix wet together. Add melted butter.
Mix everything together (except sugar pearls). Let rise for about an hour (or overnight in the fridge). Add sugar pearls, then scoop with an ice cream scoop into waffle iron and bake.
Eat!
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